Kalbi House - Korean in White Plains

Trying a new ethnic restaurant can be interesting for a variety of reasons – it of course offers us a new place to try and of course if the food is good, it adds one more place to the family dining collection. If you have little ones like us, a new style of food can also afford an opportunity to talk about the Geography and other cultural snippets of the cuisine that we are trying.  It was mostly a combination of proximity and adventure that drew us to Kalbi House, actually a while back and we have been back a couple of times since. Actually, we even tried little Korea in NYC and I shall tell you at some other about that experience.

The first thing that struck us on our visit to Kalbi House, was that the place was frequented by a fair number of seemingly native diners. This is always a good sign for an ethnic restaurant. The general feeling and thinking here is naturally that original eaters of a cuisine would be able to discern the good from the bad. This being said it is also worth considering that there are not a whole lot of Korean restaurants. We are not really very facile with Korean food, but being picky and adventurous eaters we can certainly comment on good tasting food, which is what we thought the food at this small and whimsical Korean spot on

Central Ave

, next to Nikos Greek Taverna.

The assortment of pickles that come preceding the meal, were a lot of fun, we went through the scores of tastes all well balanced, our favorites were the potatoes and the Kimchi.

The kids had fun with the soup and as you can see navigating the sushi. My daughter actually needed help, what a difference a few months makes.

Among other things, we like the Kimchi Pancake, the kids labelled this spice Pizza. Well all in all we had a fun and satisfying experience and will be back.

The lowdown on the restaurant.

Kalbi House

291 Central Ave

White Plains, NY 10606

(914) 328 0251

Jade Garden - A potentially viable Dim Sum option

Before we discovered Aberdeen and Central Ave Seafood, there was a restaurant we used to go to called David's Jade Garden. The place closed down they had something else in there and looks like they are back to being a Chinese and Dim Sum joint.
I am not sure about the management just commenting on the nature of the restaurant. There is something comforting about small plates, irrespective of the cuisine, something that sort spells relaxed and experimental without being overwhelming.
The place is very spacious and as our local Dim Sum restaurants go, pretty decent in terms of decor. The colors are lighter and brighter. The general think that we really liked was that despite being reasonably crowed, we did not feel crowded in.

As we waited the kids had fun with the place mats, trying to figure out what animal each one of us on the table were. So who says math cannot be fun, one just needs to thing outside the traditional concept of sitting and crunching numbers on a piece of paper.

So down to the food, they had several of the usual suspects but what was new to me was that they had a couple of roll options in bean curd wrappers, they had a really interesting vegetable dumpling that seemed to primarily be filled with peanuts and shitake mushrooms. I really liked the diversity of their dumpling wrappers lighter ones for the seafood variations and heavier ones for the meaty options.

Their sticky rice had a nice fragrant lotus leaf wrapper, in that the wrapper actually smelt good when you unwrapped it. Their prices were actually a little better than the other restaurants that I have seen in the area. Now, their service while very friendly was a little on the disorganized side, they seemed to get a little confused on occasion and sometimes slow on the uptake. So, I think it is good that Dim Sum is usually a relaxed meal. To make up for some of their blunders, they brought us double rounds of fortune cookies. The kids now get a real kick out of figuring out the fortunes, so this actually did help them redeem themselves!
In addition, the husbands fortune read something to the effect that the stars had blessed him with a wonderful wife, so you know I am generally pleased with all of this. We shall be back there! (actually have been back since the first visit just try not to do it on a very busy day).

The Geographical Lowdown.

156 South Central Avenue,
Hartsdale, NY 10530


(914) 288-0081

Happy New Year - A stop in Ardsley

 In the midst of everything we have started a year, in fact, "the holidays" are over! I had initially not really thought of a resolution. For some reason, I gave up that idea last year. However, as they say ideas exist to be changed. This year as I end the weekend and get ready to brave the new year in earnest, my resolution is to enjoy and be grateful for the simple pleasures of life. The ones that we sometimes take for granted. 

The year thus far already promises to be filled with a lot of them.

Late last year, just before Christmas, Anshul and I made a stop to a relatively new Indian place in town called Calcutta Wrap and Roll. A restaurant named after the town I was born in is naturally worth a visit just based on its name, however once I was there I think the place deserves to be visited for a whole lot more reasons.

The place is a small reasonably charming little storefront mostly positioned as a take-out place with a few tables (actually three to be exact) for convenience.

Their menu was a good balance of anytown USA Indian  restaurant style classics (such as butter paneer) and several dishes (a large number of them cooked in the Bengali style of cooking) that were touted as house specialties. A lot of the dishes were also listed a special favorites of the owners and their spouses clearly emphasizing the home style flavors that the restaurant prominently dubbs as their genre of Indian cooking.
We actually sat in to enjoy a nice afternoon meal. We order a couple of rolls, a regular chicken roll, a vegetarian skinny roll, the vegetable chop and their goat curry.

The first thing that struck me about the food was that the flavors were clear and pure and there was no sparing of the very finely chopped Serrano chillies that were generously used in the rolls. The chicken roll was nice but missing the touch of grilled onions that I think is a hallmark of this preparation.

We LOVED the skinny paneer roll. The boldly spiced cubes of Indian cheese were encased in a pan crisped whole wheat bread, topped with a fried egg. The vegetable chop is a potato and beet croquet that was fried to crisp perfection.

The goat curry was not greasy and cooked in a very nuanced and complex tomato based sauce. My only reason for possibly taking some time in getting back there would be their lack of seating space. This is largely because I personally do not do a lot of take out when I have time to plan and Ardsley is not quite a spontaneous distance from me when I want some quick nutrition to put on the family table.

I would certainly encourage you to pay the place a visit and order some of the items that might be unique to their menu.

As always, it is nice to see more options on the ethnic food scene in Westchester. If you do visit, please tell me what you think.

Calcutta Wrap and Roll

465 Ashford Avenue

Ardsley, NY 10502
http://www.calcuttawrapandroll.net/
914 591 2222

Peniche on a Monday Evening

There is something about our household and eating out on Mondays. What I mean by this is that for some unbeknownst reason we plan on getting out, this too with the kids down in bed and realize that, we have picked a Monday. The problem with Mondays is that a lot of restaurants close down that day to recover from the weekend chaos.

Well, this Monday a few weeks back, the destination of choice was Peniche in White Plains a place serving Tapas, the delightful Spanish style small plates. The mood in the restaurant on this pre-holiday Monday evening was similar to what many other bloggers have described. Rather than being crowded the spacious restaurant had one large table a couple of smaller tables filled but was definitely quite, in fact, to the point the chatty waitress was entertaining herself chatting with us. She was rather funny rather than being annoying.

Now down to the food and drinks, we tried a cocktail called the portonic, which was an interesting cocktail made with port wine and tonic. Moving onto to the smaller bites, they had a selection of Pizza like flatbreads, rather unique and interest. We had a cheese and fruit platter and small mushroom and white truffle dish and absolutely delectable salt cod fritters. We also had an unusual quinoa dish, that was pleasing in its simplicity.

All in all a very pleasant experience, just the place you want to get to on a night where you want to eat, drink and be merry.

Peniche Tapas

175 Main St.

White Plains, NY

914-421-5012

Simple Seasonal Perfect - Harvest on Hudson

There are days when you want go out and have a special meal, but want simplicity in the cuisine, well heeled but country styled settings,. particularly when the whether has this nip in the air. This is when you want to head off to a tested a tried place like the Harvest on Hudson.

I have eaten there a few times and this picture was from a meal about a year back. I was just was waiting for the right time to write about my wonderful experiences here.


 Late fall and winter, the garden action in my life is slower, allowing me the time to catch up on old posts.

Anyhow back to my dinning experience, this meal was a perfect simple pan fried cod, and you can see from the amazing golden coloring and flaky finish how nicely done this was. The other item that we had ordered was gnocchi tossed in brown butter and sage. I have been here at least a couple of times, when I was working in the area. What is also worthwhile is the beautiful view that is pretty all around, since it is on the edge of the Hudson and overlooks the Palisades. So if you are looking for a place that will not disappoint and is set and done up nicely with absolutely perfectly done foods that is interesting but not dauntingly complex, give this place a try.

Harvest On Hudson

1 River Street

Hastings on Hudson, NY 10706

914 478 2800

Kathleen's Tea Room

LT on Whole Wheat Toast

Earlier this year, when the whether was cooler, I ventured one lunchtime to try out Kathleen's Tea Room. I think my love for tea competes very strongly with my love of wine. This visit turned out to be a fairly costly one, since I actually ended up with a ticket for parking incorrectly. Fortunately, the tea room was a lovely place to visit. A small place somewhat bring forth the appearance of an old english cluttered service room.

There tea selections were not very extensive but adequate, their service came in mismatched (as in different cups and plates for different tables) completing the atmosphere of a down home feeling.

In general, had this place been closer it would have been a good place to take a book and read on a quiter day. The tea was brewed in piping hot water (one of the most essential elements of brewing black tea). Actually a simple fact that most people overlook.

`A somewhat lopsided view of what the place looks like.

The sandwich that I ordered was nice and substantial, in fact my only complaint with it was it was too much like a good lunch sandwich rather than a  teatime sandwich. It came with a side of potato salad, healthy but a better option than potato chips.

So if like me you want something warm when there is a nip in the air, a quaint place where you can while an hour or two with friends or even your favorite book, try to take a ride up county and check this place out. If you like to collect tea and try some later, they also sell loose tea like most tearooms.

Kathleens Tea Room

979 Main Street

Peekskill, NY

914 734 5420

Stone Barnes Agricultural Center and Cafe

While we all know about the Blue Hill Restarant at Stone Barnes, there is also a little cafe with a small but quite satisfying selections of salads, sandwiches, crostada's, light baked items all of which are made from the amazing bounty of the agricultural center. If like us you want a good weather day outdoors, please to venture out to the agricultural center.

While I love to talk about food, it is one of the many attractions of spending a day here. Whether permitting you can get good exercise all across the campus, seeing animals, flowers, beautiful happenings of a working farm. The deal here is that I feel like I earn my meal.

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Onions on a conveyor belt



Hanging out with the turkeys

The above are just some snippets of a beautiful summers day with the kids and friends. It was wonderful feel like we had a picnic without having to tote a bag full of food.



Breakfast at the Market

General view of the market, walking from the station

My son loves pickles, believe it or not!

Picked up a whole bunch of peaches, made some peach crisp,

Loved these streaked squashes, wonder if they have a special name.

Cheddar cauliflower, I steamed some for dinner.

Now this cofee place was wonderful, a new addition this year, drank their iced coffee with a peasant roll from bread alone.

Thanks to all the wonderful veggies in the garden, I have not needed to get to the markets this year, I did stop a couple of weeks back at the Pleasantville Farmers market to get some breakfast and meat.

D Thai Kitchen

When is a good thing, just too much to handle?

Possibly if you are an absolutely lovely emerging little restaurant that receives a, “worth it” review from the times.
A couple of Fridays ago, we went over to the D Thai Kitchen and I have to tell you that despite the extreme chaos, resulting from having just way too many customers to handle the food was just so amazingly good. Interestingly enough, amidst the chaos and commotion we ending up chatting quite a bit with dinners on the adjacent tables something that we rarely do in restaurants.
The food in this charming little place was wonderful. It would have been a beautiful night to sit outside, but it was just too packed. The restaurant manager (the chef’s wife) was amazingly poised calm and composed and smiled amidst all the chaos.

I was actually really quite amazed to see how calm she was under the stress of running out of linen, (she had paper napkins), irate customers and in general what might seem like mayhem. Folks, I am not saying all this to make it sound bad, in fact, I am hoping that if anyone did make it to the place they might actually look at the bright side and also remember how amazing the food was.
We started out with a green papaya salad, while the salad was a little sweeter than what I am normally used to for this recipe, the flavors were amazing. A nice touch in this salad was that it used two types of nuts, crunchy crushed peanuts for the body and roasted rich cashew nuts for the garnish. The appetizers have a nice option of a sampler that they refer to as Thai Tapas, we tried the a Thai take on the Malaysian Roti Canai, fried calamari with a sweet chili sauce and chicken satay. The place is a BYOB and we enjoyed all of this wonderful food with some plum wine
Actually we ended up getting rather late, so we got our main dishes of red shrimp curry and Pad Thai to go. The flavors for these dishes were just as good. Here is what I have to say to everyone at D Thai kitchen, please grow up and get settled, we are dying to come back and still be able to do something outdoors before it gets too cold.

Actually, as a testimony to their food, I just went today to pick up some takeout, they seem much calmer, so we shall be back soon!







D Thai Kitchen

677 Commerce Street
Thornwood, NY 10594
(914) 741-1313

Lalibela - Mount Kisco

Sometimes a good dining experience, is all about time and expectation. We had so been missing a good Ethopian restaurant in the Westchester area, to the point we actually ended up trekking all the way in a deep snow snow storm when we were in the Washington DC area, earlier this year to U-street area and eating Ethiopian. Now all of this changed a couple of months back with the opening of Lalibela, I remember seeing this video, a couple of months back.  Well, this Saturday, I packed the husband and we headed to Mt Kisco. Our GPS has a bad habit of stopping a good 2-3 blocks before the destitination, so when I parked he had no clue where we were heading and looked rather skeptically at Cosi across the street.

My sense of direction is rather bad, so he was sure either we were headed for a late night sandwich pick, or I had lost my way.

His expression seeing the Lalibela sign was one of pure delight, he went - "Since when did we have an Ehiopian restaurant here?".

The restaurant is small and cosy. The staff are very hospitable. We tried the Lalibella sampler, I skipped the two beed dishes in favor of lamb, the collards were lovely, have to get the recipe, misir wat and gomen (lentils and split peas respectively were all wonderful), loved the dor wat a chicken stew with boiled egg and two lamb dishes. These are all served with Injera a spongy Ethiopian bread.

We had a glass of the cabernet and the Ehiopian honey wine. The restaurant has a compact but very food friendly wine list. The bottles are well priced as well. The tiramisu that we had as the desert was nice but not expectional.

All in all, I am delighted and think Lalibela was well worth the wait. We shall be back to this beautiful little nood with cheerful yellow walls, warm wooden tables and smiling staff for many more times. Until then, I encourage you to give this place a try, that it if you have not been there before.

A brunch we enjoyed - Half Moon

This post has been sitting around for almost 4-5 months, for some unknown reason, but I did want to share it with people, partly because this was a really nice meal, relaxing and festive all at once. Other than telling about the restaurant - Half Moon, in Dobbs Ferry, I did want to highlight our source for deciding on the place. This has not been the first time we trusted Small Bites, actually whenever there is a holiday and we are at a loss, I am thrilled to have a source to turn to - a predictable, reliable and trusted source.

So here we were - all four of us, for their lovely jazz brunch. The waitress seated us in a quite table on the second level, which offered us beautiful views of the soft snow that was out side and the tables of diners. We could not quite see all the musicians which might be a good thing, since my son might have been tempted to try to join themWhat we ate was a really nice New England Clam Chowder, full of clams rich but not unnaturally thick. They also had an apple and butternut squash soup, the picture does not do the soup justice. It was light but and had a gentle tang.I had - yes, you guessed it eggs benedict, in fact, that is what reminded me about this post in the drafts, because I just made eggs benedict this morning.They also has some nice pan-fried fish with mango salsa and blue potatoes.

We actually had creme brullee for dessert, just do not have the pictures. With summer right here this restaurant would be a great place to check out and enjoy!

Half Moon is located in Dobbs Ferry, New York

The Half Moon

1 High Street

Dobbs Ferry, New York 10522

914 693 4130

http://harvest2000.com/hmn/